My younger sister visited to Singapore during her school holiday. I wanted to treat her some special food. So, we went to Din Tai Fung for dinner.
Old people said eat ginger with small amount everyday is good for health. Ginger slices with black vinegar. Both go good with steam dumpling.
My favorite dish 紅油抄手, shrimp wanton in red chili oil and soya sauce. Fresh shrimp is the SOUL of this dish. When you bite them slowly in your mouth, you can feel the shrimp texture is solid and chewier. The sauce is the SPIRIT of this dish. Without the SPIRIT, the dish won't be completed.
I like 紅油抄手 so much!!!!!
A good appetizer of the meal, crunchy cucumber in Sichuan chili oil, vinegar and garlic.
My sis loved the sauce so much, even ate the dumpling with Sichuan sauce. Who can resist it? If I were at home, definitely hold the whole plate and put on my lips to finish all the Sichuan chili sauce.
Oh friends, don’t waste a drop of it.
Front : Braised Beef Noodles. Does it look temptation?
Middle : DingTaiFung's Finest >> Steam Dumpling
Back : Fried rice ordered by other table
I am a big sucker for steam dumpling. It's hard to find cheap steam dumpling in Singapore. Perhaps, there are not many people really know how to make nice dumpling. Sometimes, I want to pamper myself with good food especially I want to pamper myself after a long period of work hard.
The beef was soft enough but soup's still lacking some in-depth favor.
Mmmmmhhh,
I think the best braised beef noodles can only be found in Taiwan.
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Din Tai Fung
313 Orchard Road #B2-01/02/03 313
@Somerset Singapore 238895
TEL:65-6509-6696
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